About the Course

The B.Sc. Nutrition & Dietetics programme is designed to provide comprehensive knowledge of nutritional science and its application in health promotion, disease prevention, and therapeutic nutrition. The course integrates biological sciences with dietetics, enabling students to understand the relationship between food, nutrition, and human health.

The programme prepares students for professional roles in nutrition, diet planning, health education, and allied healthcare sectors.

About the Curriculum

The curriculum is structured under the autonomous academic framework and is periodically updated to reflect advancements in nutrition science and healthcare practices. It emphasizes both theoretical understanding and practical application.

Key areas of study include:

• Fundamentals of Nutrition
• Food Science and Food Chemistry
• Human Physiology
• Community Nutrition
• Clinical Nutrition and Diet Therapy
• Nutritional Biochemistry
• Food Preservation and Safety
• Public Health Nutrition
• Nutrition Education and Counseling

Practical training, laboratory work, case studies, projects, and internships form an integral part of the curriculum, enhancing applied learning and professional competence.

Vision of the Department

To develop skilled nutrition and dietetics professionals who promote health, wellness, and sustainable nutritional practices through scientific knowledge and ethical service.

Mission of the Department

• To impart strong foundational and applied knowledge in nutrition and dietetics
• To promote practical learning through laboratory training and field exposure
• To encourage awareness of public health and community nutrition needs
• To prepare students for professional careers and higher education in nutrition sciences
• To instill ethical values and social responsibility in healthcare practice

Laboratory Facilities

The Department of Nutrition & Dietetics is supported by specialized laboratories designed for hands-on training and experiential learning.

Nutrition & Dietetics Laboratory

• Facilities for food analysis and nutrient evaluation
• Equipment for diet planning and meal preparation
• Tools for nutritional assessment and dietary surveys
• Practical exposure to food quality and safety practices

Laboratory sessions enable students to apply nutritional theories to real-life dietary planning and health assessment scenarios.

Eligibility Criteria

Candidates seeking admission to the B.Sc. Nutrition & Dietetics programme must have:

• Successfully completed Higher Secondary (10+2) or equivalent
• Studied Biology or Home Science as a qualifying subject
• Fulfilled eligibility norms prescribed by the institution and university

Admissions are offered based on merit and institutional admission guidelines.

Learning Outcomes

Upon completion of the programme, students will be able to:

• Understand the role of nutrition in health and disease
• Plan balanced diets for different age groups and health conditions
• Apply principles of clinical and community nutrition
• Conduct basic nutritional assessments and surveys
• Demonstrate ethical practices and effective communication in nutrition care

Career Opportunities

Graduates of B.Sc. Nutrition & Dietetics can pursue careers in:

• Nutritionist
• Dietitian (Entry-Level / Assistant)
• Community Nutrition Worker
• Health and Wellness Consultant
• Food Quality and Safety Executive
• Nutrition Educator
• Hospital and Healthcare Support Roles

Higher Education Opportunities

• M.Sc. Nutrition / Dietetics
• M.Sc. Food Science and Nutrition
• Public Health and Healthcare-related postgraduate programmes
• Professional certifications in dietetics and wellness

The programme provides a strong foundation for careers in healthcare, wellness, and public health sectors.